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Capturing the anti-aging market with collagen-synthesizing peptides: a clinical study overview

6:00 pm - 6:45 pm
(All times are CEST Europe/Berlin )

The topic:

Sales for anti-aging products in the US is poised to grow 26% over the next four years. Collagen-synthesizing ingredients lead in capturing this consumer market. This webinar reviews the anti-aging market and two human clinical studies on collagen-synthesizing peptides. The findings show efficacy from collagen peptide supplementation for increasing skin hydration, elasticity, and collagen fibril synthesis, as well as improving joint & bone health. Some interesting product concepts and novel uses of collagen peptides are reviewed, as well as a comparison of type I and type II collagen.

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Christelle Bonnet Weishardt International Christelle Bonnet
Technical Director
Weishardt International

Christelle Bonnet, technical director at Weishardt, followed classes in the French education system with a Masters degree in Food Science Engineering from Polytech Montpellier/ISIM and a PhD in Nutrition and Biotechnology from the University of Pharmacy (CIRAD/UAG). After receiving her master's degree, Christelle worked for over 5 years in the food industry as a R&D manager. Christelle formulated fruit preparations with added value such as polyphenols, carotenoids, Ca2+, vitamins, and other supplementation for dairy products. As she wanted to learn more about how active compounds from a vegetable matrix may add functionality to foods, she embarked on a PhD researching the effects of polyphenols (dopamine, leucocyanidine, etc) and phystosterols (sitoindosides) from Musa cavendish on cardiovascular and anti-ulcerogenic activity. The French Research Ministry awarded Christelle an Innovation Prize for her work in this area. Two years ago, Christelle joined Weishardt in order to support scientific and technical development of Naticol fish collagen peptides and has completed several research papers and clinical studies on this product during that time.

Weishardt International

Danielle Black The Scoular Company Danielle Black
Food Ingredient Sales Manager
The Scoular Company

Danielle works in sales and marketing at The Scoular Company, a supplier of ingredients to the dietary supplement, functional food, and personal care product industry. Danielle studied in China for 2 years at Fudan University learning Mandarin Chinese while attaining her BAS in Economics from the University of Illinois, Urbana-Champaign. Afterward she worked for the US Dept of Energy as a market researcher, and has been with the Scoular Company for 3 years since then in business development positions. Danielle serves as an IFT section representative for its Minnesota chapter. and is also a salsa dancing and yoga enthusiast.

The Scoular Company

Online Conference & Expo

Starts 8:00 am in New York | 5:00 am in Los Angeles | 2:00 pm in Paris

October 02nd, 2012

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Live Online Event

Calendar OCT 02, 2012
2:00 pm CEST
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8:00 am in New York
2:00 pm in Paris
8:00 pm in Shanghai

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